GALA DINNER MENU
Starter
Wild Mushroom & Chicken Vol-au-Vent
creamy wild mushroom & poached chicken mixture filled in a
crispy golden puff pastry drizzled with pesto and garnished with
microgreens
(Contains 1-Wheat,3,7,9,12)
or
Roasted Vegetable Soup
with herb oil
(contains 7,9,12)
Main Course
Chicken Supreme
seasonal vegetables, potato gratin, crispy onion in a creamy
mushroom marsala wine jus
(contains 6,7,9,10,12)
or
Grilled Salmon Fillet
served with potato puree, mélange of vegetables, in a saffron
beurre blanc
(contains 4,7,9,10,12)
or
Chickpea Curry
with basmati rice
(contains 6,9,11,12)
Desserts
Chef Assiette of Dessert
Lemon Curd Meringue
Strawberry Shortcake
Tullamore DEW Tiramisu
(contains 1-Wheat,3,7,8)
Served with tea and coffee
Allergen List: 1-Cereals cont. Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts,
6-Soybeans, 7-milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds,
12-Sulphites, 13-Lupins, 14-Molluscs
