Gala Dinner - Saturday Night
Starter
Comber potato and leek soup served with Guinness wheaten bread
Fivemiletown goats’ cheese and walnut salad, caramelised apple, orange and honey dressing
Pork and black pudding croquettes, burnt apple puree, rocket leaves and Balsamic reduction
Main Course
Slow roast pork belly, Irish cider jus
Oven baked organic salmon fillet, samphire cream
Sage and onion stuffed chicken, wrapped in bacon, rich pan jus
Sweet potato, chickpea and spinach satay, wilted pak choi, roasted red peppers,
braised rice and pitta bread
All served with chef’s selection of potatoes and vegetables
Desserts
Jamaican ginger cake, Morellis’ ice cream
Homemade jam sponge, crème anglaise
Strawberry and white chocolate pavlova, chantilly cream
Tea / Coffee
