Friday - Ice Breaker Meal
Main
Beef Stroganoff
(served with rice)
or
Mixed Seafood Pie
(served with roasted baby potatoes
and butter tossed vegetables)
or
A Vegetarian Option
Main Served With A Selection of Salads
Nicoise Vegetable Salad
Honeycrisp Apple Salad
Greek Salad
Dessert
Chef’s Choice Dessert
served with tea & coffee